Main St. Market Recipes

Home-Style Spring Shells with Cheese

Customer Rating: Recipe Rated Five Stars - Top Rating

4 Ratings    1 Comment

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 410
Calories From Fat: 135
Total Fat: 15g
Cholesterol: 65mg
Sodium: 725mg
Total Carbohydrates: 38g
Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In large skillet, melt 1 tablespoon margarine over medium heat. Add bread crumbs; cook 1 to 2 minutes, stirring frequently, until golden brown. Remove from skillet; set aside.

In same skillet, melt remaining 1 tablespoon margarine over medium-low heat. Add garlic; cook about 30 seconds, stirring frequently, or just until golden brown. Stir in 2 3/4 cups water. Bring just to a boil over high heat; reduce heat to medium.

Slowly stir in pasta. Boil, uncovered, 12 minutes, stirring frequently, or until most of water is absorbed.

Stir in turkey, asparagus, milk and contents of seasoning packet. Continue cooking 4 minutes, stirring frequently, or until pasta is tender and asparagus is tender-crisp. Sprinkle bread crumbs over pasta before serving.

Note: *For homemade bread crumbs, blend 1 slice of dried sandwich bread in blender or food processor until fine crumbs form.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Virginia Mattawan, MI

“This was so good! UMMMM”

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Main St. Market Recipes