Main St. Market Recipes

Sweet 'n Sauerkraut Salad Dogs

Make it a meal! Serve with potato salad, baked beans and potato chips

Customer Rating: Recipe Rated Three and a Half Stars

3 Ratings    1 Comment

Yield: 8 servings)



In large bowl, combine sugar, vinegar and oil; blend well. Add sauerkraut, onion, celery, pepper, mustard seed, celery seed and pimiento; toss to coat. Cover; refrigerate overnight to blend flavors. Store in refrigerator up to 10 days.

On day of serving, cut sausage into 5- inch pieces. Grill over medium-hot coals or medium temperature gas grill. Turn for even grilling and cook until warm throughout, about 10 minutes. Remove, place in hotdog buns and top with sweet 'n sauerkraut salad.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Andy S Sherrills Ford, NC

“This is a great recipe that I have passed on several times and it has been a hit every time. Even if you don't like kraut, it is worth a try. I save mine in glass quart jars and kicked up one with the addition of Frank's Hot sauce.”

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Main St. Market Recipes