Yield: Makes 6 servings
Wash tomatoes, but do not peel. Cut into 3/4-inch slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2-inch deep until golden brown on both sides.
Recipe compliments of Pet Milk Company
Please note that some ingredients and brands may not be available in every store.