Main St. Market Recipes

Crabmeat, Carrot, and Grape Salad Pitas

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: Makes about 4 cups



Combine the crabmeat, celery, scallions, parsley, carrot, and grapes in a large bowl.

Whisk together the mayonnaise, yogurt, lemon juice, orange juice, salt, pepper, and hot pepper sauce (if desired), in a small bowl.

Fold the dressing into the crabmeat salad and toss gently to coat. Taste to correct seasonings. Refrigerate, covered, to chill.

Line the pitas with the endive and fill with the crabmeat salad.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Emma Lee's Summit, Mo

“Simple yet filling. Perfect meal when you're rushed for time.”

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Main St. Market Recipes