Main St. Market Recipes

Libby's Famous Pumpkin Pie

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    2 Comments

Yield: Makes 8 servings



Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 F. oven for 15 minutes. Reduce temperture to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill ( Do not freeze as this may cause filling to separate from crust.)

Source: Libby's and Nestle

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating


“My mother always used this recipe, and now I do too! We like it slightly less sweet and with real cream instead of evaporated milk. This is a family favorite!”

Recipe Rated Five Stars - Top Rating

Cecelia H Covington, VA

“This is my families favorite pie .Love it ! Easy and very tasty .”

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Main St. Market Recipes