Main St. Market Recipes

Asian Walnut Fettuccine

This ready-in-20-minutes side dish compliments beef and poultry

Customer Rating: Recipe Rated Four Stars

48 Ratings    1 Comment

Yield: 3 to 4 servings

Preparation Time: 20 minutes



Cook pasta according to package directions; drain.

Meanwhile heat oil in large skillet. Add broccoli; cook stirring constantly about 5 minutes or until crisp tender. Add garlic and cook for 1 minute.

Remove from heat; stir in walnuts, soy sauce, and crushed red pepper. Toss hot pasta with walnut sauce.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars


“Simple, good flavor. I added more broccoli and walnuts than the recipe called for, otherwise there were too many noodles and not enough of the good stuff.”

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Main St. Market Recipes