Main St. Market Recipes

Tex-Mex Black Beans and Rice

Yield: Makes 4 servings



In medium saucepan, combine water, rice and bouillon; bring to a boil. Reduce heat; simmer covered for 15 to 20 minutes or until rice is tender. Stir in beans and salsa. Heat through. Refrigerate leftovers.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes