Main St. Market Recipes

Grilled Slow Cooker Ribs

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    7 Comments

Yield: 6 servings



Preheat slow cooker. Coat with cooking spray. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker; pour cola over all. Cover and cook 8-9 hours. Remove ribs and discard liquid. Preheat grill. Brush ribs with barbecue sauce and grill, covered, for about 15 minutes.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Lillian S Pittsford, VT

“I've made this twice in 2 weeks. The meat just fell off the bone and the flavor was great! Lillian”

Recipe Rated Three and a Half Stars

Patty B Clinton, Mo

“One nice thing about crock pot cooking, I put it all together and then go about my day. These ribs have great flavor.”

Recipe Rated Three and a Half Stars


“I didn't get the liquid smoke for the recipe, I used Pepsi for the cola and it was great! I used country style spare ribs because they were on sale. I will definitely use this recipe again. It was great when I got home I put the ribs on the grill for 15 minutes and that was it!”

Recipe Rated Three and a Half Stars

Lynn Pittsfield, MA

“These were the best pork ribs I've ever had! I used bone in country ribs and didn't use the liquid smoke. I actually started with frozen ribs so I couldn't put the rub on until they had cooked a little. The first time I made them, I ended up putting them under the broiler for 3 minutes on each side instead of using the grill. These ribs are so moist and tender! I'm going to try a pork roast in the slow cooker today!”

Recipe Rated Three and a Half Stars

Mary S Prudenville, MI

“The ribs turned out great! Also, I used diet coke instead of regular coke and it seemed to be fine.”

Recipe Rated Three and a Half Stars

Barb Whitefish Bay, WI

“This recipe is so easy to make. I do not cook a lot and it tasted like I have cooked for years. It was delicious! I actually do not put it on the grill. I cut smaller pieces and we eat it right out of the crock pot. Very tender and everyone loved it!!”

Recipe Rated Three and a Half Stars


“Wonderful -- I will make them again and again. ”

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