Main St. Market Recipes

Brie Amandine

Yield: 24 servings



Top each cracker with 1 wedge of cheese, 1/2 tsp preserves and sliced almonds.

Place on baking sheet.

Bake at 350 degrees F for 2 to 3 minutes or until cheese melts.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes