Main St. Market Recipes

Ham Pinwheels

Customer Rating: Recipe Rated Three Stars

2 Ratings    2 Comments

Yield: 40 pieces



Spread 1/4 cream cheese to edges of each ham slice; sprinkle each with 1 teaspoon chives. Beginning at short end, roll up tightly. Wrap and refrigerate ham rolls at least 2 hours. Cut each roll crosswise into 10 slices. Place 1 slice on each cracker. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars


“This is delicious and is so super easy to make. ”

Recipe Rated Three Stars

Sandra M Clearlake, CA

“I would add finely chopped red bell pepper, onion mixed into the cream cheese and spread that onto the ham then roll it up. Yumm! The cracker would be a moot point then and less of a processed salt-ridden part...that's just IMHO. This recipe is definitely a good starting point to add onto.”

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Main St. Market Recipes