Main St. Market Recipes

5 Layer Mexican Dip

Customer Rating: Recipe Rated Four Stars

3 Ratings    4 Comments

Yield: 12 servings



Mix beans, chili powder and cumin.

Spoon onto bottom of 9- inch pie plate.

Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Fred N Plant City, FL

“Very tasty, quick and easy”

Recipe Rated Four Stars

Jenn M Niles, MI

“easy to prepare and well worth it!”

Recipe Rated Four Stars

Mary S Gardner, KS

“This recipe is a hit at my family gatherings. Delicious!”

Recipe Rated Four Stars

Lisa F Queensbury, NY

“I add taco seasoning to the sour cream layer, rather than adding spices to the beans, and add an extra layer of shredded lettuce on top. And I use lots of shredded sharp cheddar and sliced black olives. This one has been a favorite for years!”

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Main St. Market Recipes