Main St. Market Recipes

Spicy Chicken and Pepper Pasta

A zesty tomato dish!

Customer Rating: Recipe Rated Four and a Half Stars

10 Ratings    4 Comments

Yield: 6 servings

Preparation Time: and Total Time: 30 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 300
Calories From Fat: 117
Total Fat: 13g
Cholesterol: 60mg
Sodium: 910mg
Total Carbohydrates: 20g
Protein: 25g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In a large skillet, cook onions in oil over medium-high heat for 3 to 4 minutes until tender. Add garlic and saute another 2 minutes. Add diced tomatoes, green chilies, cooked chicken, red bell pepper, vinegar, oregano, basil and thyme.

Reduce heat and simmer for 5 minutes or until thoroughly heated. Pour over hot pasta and toss gently to coat. Sprinkle with Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

R. M Nebraska City

“This recipe is really good with a subtle spicy kick! I served it over brown rice instead of using pasta and it was still delicious!”

Recipe Rated Four and a Half Stars

Charlene M Overland Park, KS

“I stumbled across this recipe by using the Search function and typing in chicken and tomato. I wanted to make something tasty and new for dinner, but didn't have any ideas. My husband took the first bite and exclaimed, "This is good, really good!" And it is. I give it a 5-star rating!”

Recipe Rated Four and a Half Stars


“Zesty is right! My boys can't get enough of this dish.”

Recipe Rated Four and a Half Stars

Penny W Kansas City, Mo

“Looks good, tastes great and my family loves it. ”

Add a Comment Login

Main St. Market Recipes