Main St. Market Recipes

Tortellini Alfredo with Peas and Bacon

Yield: 4 servings



Cook bacon, onion and mushrooms in large skillet over medium-high heat until bacon is crisp; drain.

Add sauce, pasta, peas and pepper. Simmer for 1 minute. Serve with Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Main St. Market Recipes