Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/304/

Baked Omelet Casserole

The perfect dish for brunch

Customer Rating: Recipe Rated Five Stars - Top Rating

6 Ratings    5 Comments

Yield: 8 servings

Ingredients

Directions:

Heat oven to 350 F. Grease 12 x 8-inch baking dish.

In large bowl, cover potato slices with 3 cups very hot water; let stand while preparing sausage.

In medium skillet, cook sausage and onion until crumbly and sausage is no longer pink in color; drain. Drain potato slices; add to sausage mixture along with green pepper and mushrooms, stirring until well combined. Spoon into prepared baking dish.

In same bowl, combine contents of seasoning mix that came from au gratin potatoes with 1/2 cup hot water; blend well. Beat in milk and eggs. Pour evenly over mixture in dish. Bake 35 to 40 minutes or until knife inserted comes out clean.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

John B Cornwall, On

“Very excellent. Easy to make and very delicious.”

Recipe Rated Five Stars - Top Rating

Anon.

“Excellent”

Recipe Rated Five Stars - Top Rating

Mike kc, ks

“very very good, and very easy to make. Will make over and over again.”

Recipe Rated Five Stars - Top Rating

Teri S Bushnell, IL

“Very Good and Very Easy. Will make again soon. ”

Recipe Rated Five Stars - Top Rating

Teri S

“Very easy and very good. I have also used the julienne variety of potatoes and I think this works as well or better. Enjoy!”

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Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/304/

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