Main St. Market Recipes

Chicken and Cheese Potatoes

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    2 Comments

Yield: Makes 6 servings



In saucepan, combine soup, sour cream, onion, butter, salt and pepper. Heat until sauce is creamy.

In 2-quart casserole dish, layer the potatoes, cheese and chicken. Top with sauce. Bake for 1 hour at 350 F.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Lisa Granger, IN

“This is a quick and easy meal that your family will love. I have also made this using ham and cream of mushroom soup in place of the chicken and cream of chicken soup. Leftovers warm over well.”

Recipe Rated Five Stars - Top Rating

Sharon McDonald, OH

“This recipe is great! I eliminated the onion since my husband doesn't like onions and it still had great taste. I also used ham in place of the chicken. Easy to put together and makes a great meal.”

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Main St. Market Recipes