Main St. Market Recipes
http://www.mainstselect.com/Recipes/Detail/336/Jeweler%60s_Purse_Pork_Loin_Roast
Jeweler's Purse Pork Loin Roast
Customer Rating:
1 Ratings 1 Comment
Yield: 6 servings
| 1 | cup | Kellogg's Just Right Fruit & Nut cereal | |
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| 2 | lbs. | pork loin roast | |
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| 1/2 | cup | chopped dried fruit | |
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| 1 | tablespoon | Dijon Mustard | |
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| 1/4 | cup | fresh sage or 2 tablespoons dried sage | |
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| 1/4 | cup | finely chopped onion | |
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| 1 | tablespoon | olive oil | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 560 | |
| Calories From Fat: | 360 | |
| Total Fat: | 40g | |
| Cholesterol: | 140mg | |
| Sodium: | 560mg | |
| Total Carbohydrates: | 12g | |
| Protein: | 37g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Spread Kellogg's Just Right cereal onto a large plate. Set aside.
2. With a sharp knife, cut a pocket the length of the loin about 4 inches deep. Fill pocket with dried fruit. Pin pocket closed with wooden picks.
3. Place mustard, sage, onion, oil, salt, and pepper in blender or food processor. Blend to a paste. Spread paste evenly over pork.
4. Roll loin in Kellogg's Just Right cereal, pressing cereal onto loin to form a crust.
5. Place loin on a rack set on a cookie sheet (or directly on cookie sheet if no rack is available). Bake at 350 F. for 50 minutes or until meat thermometer inserted into the middle of roast reads at least 160 F. Remove wooden picks. Slice and serve.
Recipe compliments of Kellogg's
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
http://www.mainstselect.com/Recipes/Detail/336/Jeweler%60s_Purse_Pork_Loin_Roast
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Customer Comments
brian H palm harbor, fl
“Very good taste, the whole family enjoyed!”
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