Main St. Market Recipes

Mushroom Chicken in Wine Sauce

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 20 min.; Cooking Time: 32 - 38 min.



1. Coat chicken with flour, shaking off excess.

2. Brown chicken in oil in skillet over medium-high heat. Remove chicken from skillet.

3. Cook and stir mushrooms in same skillet for 2 to 3 minutes or until tender. Stir in mustard and wine; add chicken. Heat mixture to a boil, reduce heat.

4. Cover and simmer for 20 to 25 minutes or until chicken is done. To serve, sprinkle with parsley.

Compliments of Grey Poupon.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Nancy M Syracuse, NY

“This was pure nasty. I like Honey Mustard but this recipe cured me of it forever. I may try something else instead of Honey Mustard”

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Main St. Market Recipes