Main St. Market Recipes

Homestyle Macaroni and Cheese

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Yield: 6 - 8 servings



Melt 3 tablespoons of the butter in saucepan on low heat. Stir in flour. Cook and stir 2 minutes or until bubbly. Gradually stir in milk until smooth. Cook on medium heat, stirring constantly, until mixture boils and thickens.

Add Velveeta and 1 1/2 cups of the cheddar cheese; stir until melted. Stir in cooked macaroni. Pour into 1 1/2 qt. casserole.

Melt remaining 1 tablespoon butter; toss with cracker crumbs. Sprinkle casserole with remaining 1/2 cup cheddar cheese and crumb mixture.

Bake at 350 degrees for 20 minutes or until thoroughly heated.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Shameka B Celoron, NY

“This is the second recipe that I have used from this website and both were AWSOME, very easy for me to make, and not a lot of ingredients needed, will definitely recommend this to my family and friends!!!!”

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Main St. Market Recipes