Main St. Market Recipes

Slow Cooker BBQ Veggie Joes

Customer Rating: Recipe Rated Two Stars

1 Ratings    1 Comment

Yield: 10 servings



In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.

Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Two Stars

Kate M Sheboygan, WI

“Not quite a 'substitute' for meat - on a bun, it lacks depth. But, very good when mixed with Mac 'n Cheese!”

Add a Comment Login

Main St. Market Recipes