Yield: 10 twists
Heat oven to 375 degrees. Unroll dough; separate into 10 strips. Wrap 1 breadstick in spiral around each ham stick. Place on ungreased cookie sheet, tucking ends of dough under. Brush Parmesan spread over top of ham and breadsticks. Bake for 10-14 minutes or until golden brown. In small microwaveable bowl, combine cheese sauce, mustard and honey; mix well. Microwave on HIGH for 1 minute or until hot. Serve dip in individual bowls with warm ham twists.
Please note that some ingredients and brands may not be available in every store.