Main St. Market Recipes

Corn Bread and Frank Bean Bake

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Yield: 6 servings



Preheat oven to 375 degrees F

In large saucepan, combine beans, franks, barbecue sauce and onion; mix well. Cook over medium heat until bubbly, stirring frequently. Pour into 2- quart casserole dish.

Prepare corn muffin mix, using milk and egg as directed on package. Spoon batter over hot bean mixture. Bake for 20 to 25 minutes or until topping is golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated


“My husband loved this, I found it a bit salty to my taste, but it was good. Will keep this recipe on hand for the grand kids, they should love it! Very easy to put together! ”

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Main St. Market Recipes