Main St. Market Recipes

Chicken Tortilla Bake

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 6-8 servings



In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas according to package directions. Layer half of the tortillas on the bottom of a greased 13x9 inch pan. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 minutes.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Lori Northborough, MA

“Delicious; my family loves this. I've made it as listed and I've also added drained & rinsed beans or a can of drained, diced tomatoes (layered with chicken mix & cheese). It's a great recipe that can be easily modified so it doesn't get boring. ”

Add a Comment Login

Main St. Market Recipes