Main St. Market Recipes

Traditional Deviled Eggs

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    2 Comments

Yield: 12 servings



Slice eggs in half lengthwise and carefully remove yolks.

Mash yolks with mayonnaise.

Add pickle juice, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle paprika over each egg.

Garnish platter with fresh parsley if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Sarah C Kansas City, Ks

“I doubled the recipe for a large family picnic. Every one was eaten. These really are the "Best" deviled eggs.”

Recipe Rated Four and a Half Stars

Jane S Hudsonville, MI

“Good recipe, but too much mustard. I took out the mustard and mixed in a little sweet pickle juice. Turned out to be the hit of the party.”

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Main St. Market Recipes