Main St. Market Recipes

Speedy Stuffed Peppers

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    2 Comments

Yield: 4 servings



1. Cut peppers in half lengthwise; remove seeds and membranes. Cook in boiling water, 5 minutes; drain well. (Or, microwave in 13x9-inch glass baking dish, covered with plastic wrap, 5 minutes on HIGH.)

2. In large skillet brown ground beef, onion and garlic; drain. Remove from skillet; set aside.

3. In same skillet, prepare RIce-A-Roni Mix as package directs.

4. Heat oven to 375 F. Place cooked peppers cut-side-up in 13x9-inch glass baking dish. Combine rice and meat mixture; spoon into pepper halves. Combine tomato paste, water and brown sugar; spoon over rice mixture.

5. Tent with foil; bake 25 to 30 minutes or until heated through. Sprinkle with cheese, if desired.

Recipe compliments of Rice-A-Roni

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Rita S Emporia, KS

“This is a great recipe, and very similar to my own. I'd never tried using Rice-A-Roni before - I just used plain or yellow rice, but the added beef flavoring really takes the taste up a notch! Very easy to fix, and a real crowd-pleaser, too!”

Recipe Rated Five Stars - Top Rating

Shameka B Celoron, NY

“This recipe was GREAT. I'm not a big time cook, but it was easy for me to make, it looked great and was delicious. I'm definitely doing this recipe again!!!!!!!”

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Main St. Market Recipes