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Yield: 4 servings
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.
Photo and food styling by Webstop
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