Main St. Market Recipes

Blue Cheese Topped Steak

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 4 servings



Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars


“Delicious and easy.”

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Main St. Market Recipes