Main St. Market Recipes

Maple Pecan Oatmeal Bars

For a special dessert, cut bars larger and top with vanilla ice cream.

Yield: 32 bars

Preparation Time: 10 minutes; Baking Time: 35 minutes


Nutrition Facts

Yield: 32 bars

Approximate Nutrient Content per serving:

Calories: 190
Calories From Fat: 72
Total Fat: 8g
Cholesterol: 20mg
Sodium: 85mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F Lightly spray a 13x9- inch baking pan with nonstick cooking spray.

In large bowl, combine oats, flour, 1 1/2 cups brown sugar, coconut, baking soda and salt; mix well.

In small bowl, combine melted butter, 1/3 cup syrup, egg and vanilla; mix well. Add to oat mixture; mix well. (Dough will be stiff.) Press dough evenly onto bottom of pan.

In small bowl, combine pecans and remaining 1/4 cup brown sugar. Sprinkle evenly over dough; press down lightly. Drizzle remaining 1/3 cup syrup evenly over pecans.

Bake 35 to 38 minutes or until edges are set but middle is soft. (Do not overbake.)

Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes