Main St. Market Recipes

Cheesy Broccoli Corn Muffins

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: 18 muffins



Preheat oven to 350 F

Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count).

Place one piece of broccoli in each cup.

In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined. Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.

Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars


“Very tasty but didn't want a chunk of broccoli to bite into so chopped it and mixed it in before putting in the muffin tin. Will make again.”

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Main St. Market Recipes