Main St. Market Recipes

Sweet and Savory Brisket

A crockpot recipe

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 8-10 servings



Place half of the brisket in a slow cooker.

In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars


“I've made this several times and have always been pleased with it. Even my son likes it...and he hates everything!”

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Main St. Market Recipes