Main St. Market Recipes

Pesto and Goat Cheese Dip

Yield: 4 cups



Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes