Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/4337/

Hot Crab Fondue

Yield: Serves 4-6

Ingredients

Directions:

Rub garlic on sides and bottom of fondue pot, discard. Heat cream cheese, Swiss and wine until melted and smooth; stirring frequently.

Add remaining ingredients. Mix well. Stir in parsley.

Transfer fondue pot to lit burner. If mixture becomes too thick add a little more wine.

Serve with breadsticks, and cubed French bread or celery sticks.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/4337/

.