Main St. Market Recipes

Black Eyed Pea and Smoked Sausage Stew

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    2 Comments

Yield: 6 servings

Preparation Time: and Total Time: 30 min



In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.

Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.

Stir in the corn; cook 5 minutes longer or until heated through.

Serve with cornbread.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Andy S Sherrills Ford, NC

“I love this quick and easy recipe. Great on a cool fall/winter evening. I like using one bag each of frozen corn and black-eyed peas as this save the time and mess of draining. I shared with a friend and he added shrimp.”

Recipe Rated Four and a Half Stars

Karen O Valentine, NE

“Gluten Free when you check labels, and fun for frigid winter square dance. Thanks Chef Jerry for the Idea. ”

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Main St. Market Recipes