Main St. Market Recipes

Asparagus Casserole

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: 12 servings



Snap off tough ends of asparagus spears; remove scales with a vegetable peeler. Cook asparagus in boiling water to cover for 3 minutes; drain. Arrange in a lightly greased 13x9-inch baking dish. Stir together mushroom soup, mayonnaise, lemon juice, Worcestershire sauce and pepper; pour over asparagus.

Bake at 350 F. for 15 to 20 minutes Sprinkle with cheese, and bake 5 more minutes until melted.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Mommy O Kansas City

“Very good and quick and easy to prepare.”

Add a Comment Login

Main St. Market Recipes