Main St. Market Recipes

Slow Cooker Chicken in Sour Cream Sauce

Customer Rating: Recipe Rated Three Stars

1 Ratings    2 Comments

Yield: 6 servings



Combine salt, pepper, paprika and lemon pepper seasoning; rub over chicken. Place in a slow cooker.

In a bowl, combine the soup, sour cream and broth (or wine); stir in mushrooms. Pour over chicken.

Cover and cook on low setting for 6 to 8 hours or until chicken juices run clear. Thicken the sauce with cornstarch or flour (dissolved in water), if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Kristin D Grand Rapids, MI

“This was pretty good. I have another chicken-mushroom crockpot recipe which is a little more tasty. If boneless chicken breasts are on sale, go for it. Picking the rib bones out of the sauce was tricky.”

Recipe Rated Three Stars

Chrissy S Ashland, OH

“I tried this recipe, but I used boneless skinless chicken thighs instead. It was pretty good! I have found that using boneless skinless chicken thighs work great for cooking in the crock pot. In my experience chicken breasts tend to dry out. The thighs stay nice and moist. :)”

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Main St. Market Recipes