Main St. Market Recipes

Slow Cooked Roast BBQ Sandwiches

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    1 Comment

Yield: 8-10 servings



Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.

Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Wayne W Middleburg, FL

“Smells good, tastes good, is good. It's great in a crock pot.”

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Main St. Market Recipes