Main St. Market Recipes

Bavarian Chops

Mushrooms, onions and garlic ... need we say more?

Yield: Serves 4



1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.

3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.

4. Season with salt and pepper.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes