Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/4636/

Turkey and Mushroom Soup

Yield: 4 servings

Ingredients

Directions:

Melt butter in large saucepan. Add mushrooms, celery, carrot and onion and cook until crisp tender. Dissolve bouillon granules in boiling water and add to vegetables. Add orzo.

Bring to a boil; reduce heat. Simmer, uncovered, 5-8 minutes or until orzo is tender but still firm. Stir in turkey, parsley, thyme and pepper; heat through.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/4636/

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