Main St. Market Recipes

Taco Soup

Customer Rating: Recipe Rated Four Stars

2 Ratings    1 Comment

Yield: 8-10 servings



In a Dutch oven or large saucepan, cook beef until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Serve with warm tortillas.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Beverly S White Salmon, WA

“I added onion to my hamburger and a little water. This recipe makes a huge amount . All in all the recipe was good!”

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Main St. Market Recipes