Main St. Market Recipes

Crispy Ranch Chicken

Customer Rating: Recipe Rated Four Stars

2 Ratings    2 Comments

Yield: 2 to 3 servings



Pour corn flakes into a quart size resealable bag and crush with a rolling pin or mallet. Add ranch seasoning mix.

Dip drumsticks into flour, the egg and place in bag (two at a time.) Seal bag and shake to coat chicken. Repeat with remaining drumsticks.

Bake drumsticks on rack in shallow pan at 375 degrees for 50 minutes or until juices run clear when pricked with fork. Serve with honey mustard sauce for dipping.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Betty C St. Louis, MI

“This was a very tasty recipe. My husband and I loved it. the ranch gave it the right flavor. Our 21 month old son usually will not eat breaded chicken that I make and he liked this chicken. thanks”

Recipe Rated Four Stars

Sandy Saratoga Springs, NY

“The ranch mix gives it good flavor, and the cornflakes make it nice and crispy. I'm going to make chicken nuggets with boneless breasts next time.”

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Main St. Market Recipes