Main St. Market Recipes

Herb Crusted Beef Steaks

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    2 Comments

Yield: 4 servings



Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.

Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Darci H HIllsboro , OR

“This rub has amazing flavor! I'll be using this recipe all summer long!”

Recipe Rated Five Stars - Top Rating

Jeannine Y Coquille, OR

“Excellent recipe, super easy & good on all types of steaks. ”

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Main St. Market Recipes