Main St. Market Recipes

Crispy Potato Pancakes

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Yield: 20 pancakes



Pat potatoes completely dry with paper towels.

In a large bowl, stir eggs and flour together until smooth. Add onion, salt and nutmeg. Stir in grated potatoes.

Heat 1/2- inch oil in a heavy skillet until almost smoking.

Drop 1/2 cup portions of potato batter into oil. Do not flatten.

Turn after 2 minutes. Flatten slightly and cook an additional 2 minutes or until golden brown. Drain on paper towels and serve hot.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Gary P Ocean Park, WA

“Just like my grandma made! Is a German favorite with homemade brauts and apple sauce”

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Main St. Market Recipes