Main St. Market Recipes

Sherry-Spiced Nuts

Yield: 2 cups



Heat oven to 325 F. Combine egg white, sugar, dry sherry or water, pumpkin pie spice, ground allspice, and if desired, ground red pepper in a medium mixing bowl. Stir in nuts until coated.

Line a 13x9x3-inch baking pan with foil; spray foil with nonstick cooking spray. Spread nuts on foil.

Bake for 25 minutes stirring occasionally. Cool; break apart any large clusters.

Store, covered, in an airtight container at room temperature up to 1 week.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes