Main St. Market Recipes

Quick Time Roast Beef Hash

Yield: 4 servings



Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender.

Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes.

Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted.

Prepare eggs as desired; top each serving of hash with 1 egg.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes