Main St. Market Recipes

Lentil Sausage Soup

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 13 servings



Crumble and cook sausage in skillet until done; drain. In a Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, salt and pepper. Add lentils and rice. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until lentils and rice are tender.

Stir in tomato sauce; return to a boil. Add Tortellini. Cook for 3-4 minutes or until tortellini are tender.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Lori Northborough, MA

“This soup was excellent - very hearty and is a complete meal. It is also very easy to make.”

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Main St. Market Recipes