Main St. Market Recipes

Candied Popcorn

Yield: 6 quarts



Place popcorn in a large roasting pan. In a 3 quart saucepan, combine corn syrup, butter, water, sugar and marshmallow; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes