Main St. Market Recipes

Crunchy Vegetable Dip

Yield: 2 cups



In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes