Main St. Market Recipes

Swiss Mushroom Pie

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 6-8 servings



Line a 9-inch pie plate with pastry. In a skillet, saute mushrooms and onion in butter; drain.

Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture. Repeat the layers. Place remaining pastry over filling; trim and seal edges.

Cut slits in the top. Bake at 350 degrees for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Mariann M Havre, MT

“Simple, easy to make and we all loved it. It is an unique way to make a tasty mushroom dish. ”

Add a Comment Login

Main St. Market Recipes