Main St. Market Recipes

J.B.'S BBQ Hash

Yield: 8 servings



Combine chicken, ground beef, canned tomatoes, ketchup, hot sauce, garlic and seasoned salt in a large stock pot; cook on very low heat for 2 hours. Serve hot as a side for barbecued pork ribs or brisket.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes