Main St. Market Recipes

Michigan Beans And Sausage Supper

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    2 Comments

Yield: 14-16 servings



In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Anon. Saratoga Springs, NY

“A tad bit on the sweet side, but my 2-year old loves it.”

Recipe Rated Four and a Half Stars

Stephen R Levasy, MO

“Prepared this for our AARP meeting and it was gone! Everyone loved it!”

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Main St. Market Recipes