Main St. Market Recipes

Rotini With Basil And Ricotta

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 6 servings



Whisk ricotta, Parmesan and pepper to taste in large serving bowl. In separate bowl, combine tomatoes, olive oil and salt.

Cook pasta according to package directions. Remove 1/4 c. cooking water and stir into ricotta mixture. Drain pasta; add to ricotta mixture with tomatoes and basil; mix well and serve at once.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Anon. Rotterdam, NY

“very easy and very good. My husband wants me to add moserella next time.”

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Main St. Market Recipes