Main St. Market Recipes

Chicken Italiano

Yield: 8 servings



Lightly dust chicken in flour to coat.

Heat oil in large skillet over medium-high heat. Add chicken; cook for 5 minutes on each side or until golden brown.

Add onions; cook for 3 minutes.

Stir in broth, carrots, tomato paste, salt, Italian herb seasoning and crushed red pepper and spoon sauce over chicken. Bring to a boil. Reduce heat to low.

Add zucchini. Cover and cook 6 to 8 minutes or until vegetables are crisp tender.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes